Table 1 Description of number of samples analyzed for each species
From: Effects of temperature gradient on functional fruit traits: an elevation-for-temperature approach
Species | Number of individuals | Number of samples | Gradient (masl) | Temperature variance approximation (°C) |
|---|---|---|---|---|
Ficus botryoides | 11 | 37 | 627–903 | 1.5 |
Ficus politoria | 22 | 38 | 627–1069 | 2.4 |
Psychotria sp 1 | 24 | 70 | 597–1072 | 2.6 |
Psychotria sp 2 | 24 | 54 | 628–918 | 1.6 |
Pittosporum verticillatum | 13 | 37 | 680–993 | 1.7 |